Monday, April 16, 2018
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How to Eat on the Go When You Have Type 2 Diabetes

Since you have type 2 diabetes, you’ve probably got your carb counting down at home and a good idea of what to eat to keep your blood sugar steady.

Picking meals and snacks on the go may seem more random, but there are healthy options in every situation. You just have to know what to look for, wherever you are.

At the Drive-Thru

“The average fast-food meal can run as high as 1,000 calories — over half of what you may need for the day — and also run up your blood sugar,” says Toby Smithson, co-author of Diabetes Meal Planning and Nutrition for Dummies.

“Menu items described as ‘jumbo,’ ‘giant,’ or ‘deluxe’ probably indicate an item that’s as high in sugar and fat as it is in calories.”

Your best bet: “A kids’ burger, no cheese, provides a reasonable meal with lower carbs, protein, and fat,” Smithson says. Skip the fries, and go for a side salad, baby carrots, or apple slices instead.

In a Sandwich Shop

When sandwiches are made to order, you’re able to choose the items you add on, like veggies, and what to leave off, such as fatty mayonnaise or high-sugar barbecue sauce. Plus, many delis offer a combo of half a sandwich with half a salad or a cup of soup, which can be a great way to keep carbs in check, Smithson says.

Your best bet: Choose freshly sliced lean meats over deli meats, which tend to have more salt. Turkey and chicken are usually lower in fat and salt, so they’re good bets — as long as you don’t have them in a heavy mayonnaise-based salad.

Choose whole-grain breads and wraps, since they have more nutrients than white bread. But be aware: “That doesn’t always equate to higher fiber or lower carbohydrate,” Smithson says.

Generally speaking, a 6-inch tortilla or half a sandwich bun offers 15 grams, or 1 serving, of carbs. You’ll need 2-5 servings per meal. So put your protein on a salad, and get carbs from milk or fruit instead.

At Vending Machines

Most of them are full of salt and sugar. The standard package of crackers with peanut butter or cheese would seem like a safe option, but “they have so little protein that they end up just being carbs,” Smithson says.

Your best bet: Nuts. “They’re low in carbs, contain protein, and are a healthy source of ‘good’ mono- or polyunsaturated fats,” she says. Careful, though: Many vending machines will carry a large package, when 1 ounce — about 18 cashews or 28 peanuts — is all you need. Be prepared to save the rest for later.

Inside Convenience Stores

They don’t have the variety that a grocery store does, but they do offer some good choices, especially in the refrigerated section.

Your best bet: “Try a pack of veggies and dip,” says Alison Massey, director of diabetes education at Mercy Medical Center in Baltimore. “Most veggies are low in calories but also low in carbs, so they’ll cause a minimal rise in blood sugar. Plus they’re a great way to get vitamins and minerals in your diet.”

Other options: a tennis-ball-size piece of fruit or a small cup of plain yogurt.

At the Coffee Shop

Need a mid-morning or late afternoon pick-me-up? It’s OK to indulge, as long as you skip the specialty coffee drinks, which can be loaded with sugar.

Your best bet: Keep your drink order simple: “unsweetened tea, caffé Americano, or a ‘skinny’ flavored latte that uses sugar-free syrup and low-fat milk,” Massey says. “The calories and carbs are often much lower than the original version. But check the nutrition facts to be sure.”

At Your Desk

The biggest challenge of watching your diet away from home? “Realizing that healthy eating requires planning ahead,” says Lori Zanini, a certified diabetes educator for HealthCare Partners in Los Angeles.

Keep a stash of healthy fixings at work.

Your best bet: “If you’re more than 5 hours out from your previous meal, aim for a snack that pairs one serving of carbohydrate (15 grams) with a serving of protein,” Zanini says. You could try:

  • A small apple with a tablespoon of natural peanut butter
  • 2 tablespoons of raisins and 1/4 cup of almonds
  • 3 cups of air-popped popcorn and a handful of roasted pecans
  • A natural peanut butter sandwich on whole wheat bread
Clement Akomea
I am a lifetime lover of technology, especially digital tools, and the general well-being of people and how these entities cross roads to give solutions. My love for things of technology and its ever-changing intricacies is what propels me to do what I do. If what I do (health & technology researcher) will make even one person’s life better, I would rather stick to that thing than to become a burden to society.
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